Easy Breadsticks

These simply little breadsticks make the perfect pairing with some yummy soup, spaghetti... Anything really! They are so easy, you can throw them together in a snap, and so good you will be making them again, and again!

Easy Breadsticks- The Sister's Cafe

1 1/2 cups warm water
1 tbsp. yeast
2 tbsp. sugar
3 1/2 cups flour
1/2 tsp. salt
butter for pan

Preheat oven to 375 degrees. Dissolve yeast in warm water. Add sugar, let mixture sit and bubble for a few minutes. Add the salt, and flour. Knead the dough for 3 minutes, let dough rest for 10 minutes. (This can all be done in a Kitchenaid Mixer) Melt 2-4 tablespoons of butter, and pour most of it on a large cookie sheet. Roll dough to the approximate size of cookie sheet. Cut dough to desired width, then twist or lay flat on cookie sheet. Brush remaining butter on sticks, and sprinkle with garlic salt, parmesan cheese, and parsley (Or whatever seasonings you like!) Raise breadsticks 10-20 minutes on cookie sheet. Bake 20 minutes, or until golden brown. You can roll them out to fit a cookie sheet and they will come out puffy and soft. Ori you prefer a crunchier breadstick roll them out to fit a cookie sheet and a jelly roll pan. Either way, they're delish!